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Our Thinking About Drinking
Ten feet of sugar maple charcoal stands between the still and the barrel. Every drop goes through it. That is what makes it Tennessee Whiskey.
Every day we make it,
we'll make it the best we can.
The words of Mr. Jack Daniel, and the standard the distillery still runs on. The whiskey does not follow a calendar. It is ready when the tasters say it is ready.
A collaboration fueled by a shared commitment to innovation, excellence, and ambition.
View the whiskeyThree taps and we will tell you exactly what to pour, with the real measures and the real method. Every answer is a Jack Daniel's recipe, including the one with no whiskey in it.
Lynchburg, from the inside. Turn the sound on.
Four steps that have not changed much since 1866.
Corn, rye and malted barley, cooked and fermented in Lynchburg with water from the distillery's own cave spring.
Every drop filters through ten feet of sugar maple charcoal before it is allowed near a barrel. Drop by drop, no shortcuts.
Into handcrafted barrels, where the whiskey takes its colour and most of its flavour from the charred oak.
No calendar and no fixed age. It comes out when the tasters say it looks right, smells right and tastes right.
Real measures in ounces and millilitres, real method, straight from Lynchburg. One of them has no alcohol in it at all.
A cocktail classic elevated to the top shelf
Made with Single Barrel Select
A whisky sour made for sippin'.
Made with Gentleman Jack
A refreshing and fruity mocktail that's a solid win for anyone.
No alcohol. None at all.
A winning balance of citrus and sweet with a bit of ginger.
Made with Old No. 7
Our spin on the famous Singapore sling
Made with Old No. 7
Perfectly sweet and spice.
Made with Tennessee Apple
Elevated fashion.
Made with Bonded
Perfect for sippin' on a hot summer day or night.
Made with Tennessee Honey
Wind down with this elevated whiskey soda.
Made with Bonded
The distillery has been in the same hollow since 1866. You can walk it.
Since 1866 Jack Daniel's has been making friends all over the world. There is an open invitation to become one.
Join nowThe Tennessee Squire Association is one of the oldest standing traditions at the distillery.
Learn moreEvery drop is made at the Jack Daniel Distillery in Lynchburg, Tennessee. It has been the home of Jack Daniel's since 1866.
Before it ever reaches a barrel, the whiskey is mellowed drop by drop through ten feet of sugar maple charcoal. That charcoal mellowing is the step that separates Tennessee Whiskey from bourbon.
There is no set calendar. The whiskey matures in handcrafted barrels and comes out when the tasters say it is ready, judged on how it looks, how it smells, and how it tastes.
Yes. A range of distillery tours run in Lynchburg. Tour options and booking are handled on the Jack Daniel's Visit Us pages.
The Tennessee Squire Association is a long running Jack Daniel's program for friends of the brand. Details are on the Tennessee Squire page.
Yes. Lando's Crush is a zero alcohol mocktail. It sits on the cocktail wall with a Zero Alcohol tag, and it is what the pour finder returns if you choose Nothing at all.
Find the bottle, book the tour, or start with the pour finder and let us make the call for you.
